Wedding Menu Options
Contact us for specific information and current pricing.
All entries are accompanied by a choice of:
Chef's Soup du Jour - OR - Fresh Fruit Medley
Crisp Salad Greens - OR - Ceasar Salad
Oven Roasted Potato - OR - Rice Pilaf
Home bBaked Rolls & Butter
Ice Cream Sundae
Coffee, Tea or Decaf
Imported Pasta Course available at an addition charge.
(Vegetarian, Low Calorie & Other Individual Needs are met with a SMILE.)
Baked Boneles Breast of Chicken
Plump, moist, white meat, baked to perfection over a savory stuffing (alternate stuffings available), bathed in a golden gravy, and served with Cape Cod cranberry sauce. Choice of two sizes (Jr. 6 oz. & Sr. 8 oz.).
Baked Sweet Virginia Ham
Thinly sliced, pink and tender, decorated and delicately flavored with a tasty sauce of multi-mini fruits.
Yankee Pot Roast of Beef
Slender, tender slices of old fashioned New England Ingenuity, accompanied by zesty brown gravy, enriched with tiny sweet peas, cut carrots and pearl onions.
Roast Stuffed Native Tom Turkey
Fresh, young, New England turkey, butter basted to a golden brown, and served with tangy, ruby-red Cape Cod cranberry sauce and traditional stuffing.
Baked Fresh Boston Scrod
Seasoned with cracker crumbs and lemon butter.
Crown Cut Prime Roast Rib of Beef
Our own government stamped crown cut, indeed fit for a king!. Arrives in its own flavorful juices.
Surf & Turf
An ingenious blend of ideal flavors. A single petit filet mignon, teamed with two baked stuffed jumbo shrimp, drizzled in drawn butter.