Chef's Tavern Meatloaf
Our famous Tavern Meatloaf made with Beef, Pork, Veal, Onions, Tomato Paste, Spices, Worcestershire Sauce, Breadcrumbs & Eggs makes a hearty meal for 4 for cold New England nights! Made with 3 lbs of meat before cooking, it serves 4. Order a side of our homemade gravy and mashed potatoes to go with it.
Sides available in Provisions. See cooking instructions below.
The meatloaf is NOT precooked! Cook in preheated oven at 325 for 45 minutes to an hour or until internal temperature reaches 155 degrees Fahrenheit.