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Chef's Tavern Meatloaf

Chef's Tavern Meatloaf


Our famous Tavern Meatloaf made with Beef, Pork, Veal, Onions, Tomato Paste, Spices, Worcestershire Sauce, Breadcrumbs & Eggs makes a hearty meal for 4 for cold New England nights! Made with 3 lbs of meat before cooking, it serves 4. Order a side of our homemade gravy and mashed potatoes to go with it.

Sides available in Provisions. See cooking instructions below.

  • Cooking Instructions

    The meatloaf is NOT precooked! Cook in preheated oven at 325 for 45 minutes to an hour or until internal temperature reaches 155 degrees Fahrenheit. 

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