Thanksgiving A la Carte Menu 2020

EXECUTIVE CHEF: STEPHEN BARCK

PASTRY CHEF: DENYSE CORIO

CHEF DE CUISINE: CHIP GUERCIO

Native New England Lobster Bisque   12 GF

Our Chef’s Signature Lobster Bisque 

Fresh Local Lobster, Dairy Cream, Sherry, Onion & Tomatoes, Served with Chunks of Fresh Picked Lobster

French Onion Soup   10

Bacon & Bourbon Onion Broth, Gooey Melted Gruyere, House Crouton

Corn Chowder   10  

Locally Harvested Corn, Cream, Chelsea Farm Potatoes, Onions, Celery, Hickory Smoked Bacon

Fall Roasted Apple & Heirloom Squash Soup   10   GF

Carlson Orchard Apples, Kelleher Farm Butternut Squash, Roasted Cranberries, Pumpkin Seeds, Pumpkin Spiced Crème Fraiche

Caesar Salad   10

Chopped Romaine and Green Leaf Lettuce, Scratch Dressing, Shaved Grana Padano, Focaccia Crisps

Arugula, Red Wine Vinaigrette, Sliced Mushrooms, Toasted Hazelnuts, Shaved Parmesan

 

Farmer’s Beet & Fried Goat’s Cheese Salad   12 GF

Locally Harvested Beets, Spring Brook Farm Hubbard Squash, Chopped Apples, Little Leaf Farm Greens,

Cape Cod Cranberries, Warm Fried Westfield Farm Goats Cheese, Toasted Pecans, Cider Vinaigrette

 

Thanksgiving Slow Roast Turkey Dinner   28

Our Celebrated Slow Roasted Turkey Recipe accompanied with Sage Stuffing, Country Mashed Potatoes, Butternut Squash,

Buttered String Beans, Cranberry Orange Conserve and Natural Gravy

 

*Oven Roasted Prime Rib of Beef   32/37/39

Our Legendary House Specialty! Sliced right from the Bone to Order, Bull Run Pop Over, Twice Baked Potato,

Butternut Squash, Au Jus

Seafood Stuffed Haddock   30

Rock Shrimp, Lump Crab, Native Maine Lobster Stuffing atop Local New England Haddock,

Green Beans, Spinach, Bliss Potatoes, Lemon Butter

 

*Filet Mignon    38 GF

10 oz Grilled Center Cut Certified Angus Beef Tenderloin, Potato Gratin, Sautéed Spinach, Local Fat Moon Mushrooms, Roasted Baby Carrots, Red Wine Shallot Reduction

 

Cider Glazed Salmon    28

Sustainably Farmed Salmon, Sweet Potato Puree, Bacon Roasted Brussels Sprouts, Broccolini, Cider Glaze

Chef’s Vegetable Risotto    26  GF

An Artistic Array of Seasonal Vegetables Prepared Vegetarian or Vegan, with Risotto

 

Sides

Brussel Sprouts with Smoked Bacon   7

Potato Gratin   7

Buttery Mashed Potato   5

Mashed Sweet Potato   5

Butternut Squash   5

Green Beans   5

Roasted Carrots   5

Broccolini  5

THANKSGIVING DESSERTS 2020

CARAMEL APPLE BREAD PUDDING, APPLE CIDER ANGLAISE  $10

PUMPKIN PRALINE CHEESECAKE, GINGERSNAP CRUST  $10

NEW ENGLAND SWEET POTATO & MAPLE MERINGUE,

SERVED WITH CANDIED BOURBON BACON CHIPS $12

CHOCOLATE MASSACHUSETTS MUD PIE, BAILEY'S WHIPPED CREAM  $10

GINGERBREAD SPICE CAKE WITH CRANBERRY JAM

& ORANGE MASCARPONE MOUSSE  $11

Menu items & pricing may be subject to change up to Oct 15.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourn illness.