Tender Turkey Pot Pie
If you love our famous Turkey Dinner, you'll fall for our Tender Turkey Pot Pie! Chef Stephen makes it with chunks of our own tender slow roasted turkey, homemade gravy, peas, carrots, celery, onions, potatoes, spices and our house made pastry crust with an egg wash. One pot pie serves 4. See heating instructions below.
This Turkey Pot Pie is made using the same legendary Roast Turkey we have served at Bull Run for the past 75 years. Other than the top pastry, the pie is ompletely cooked. Simply bake until the crust is lightly browned and the inside is bubbling hot.
Chef suggests baking the pie in a preheated oven at 325 for 45 minutes. If the pie is frozen, bake for 75 minutes at 300 degrees.