To apply for kitchen jobs, just stop by Wed - Sat between 11am & 4pm. To apply for front of house jobs, please send
a description of your relevant experience with contact info to: info@bullrunrestaurant.com


Pizza Maker - part time - some kitchen experience preferred


We are looking for a pizza maker especially for our busy concert nights. Hours available for pizza and helping out on the Concert line as well

Minimum $15/hour. 

Kitchen Assistant - some kitchen experience preferred



Break in to the culinary field! The Bull Run Restaurant, Concert Hall & Function Venue located in Shirley, MA seeks a Kitchen Assistant to join our busy Prep Team. No experience necessary - we'll train you across the board in all aspects of culinary work. You'll start out assisting our Sous Chef and Executive Chef in daily prep which includes everything from running the dish machine to cleaning, cutting & prepping on a daily basis. This is a job where you learn how a kitchen runs. Day time hours are generally Wed - Sat but flexible. We are closed on Mondays & Tuesdays. We are looking for a dedicated all around assistant to be part of our daily team. Minimum: $16 up to $17 per hour. Immediate hire.

Kitchen Line Cook - some kitchen experience necessary

The Bull Run seeks a candidate who has a passion for cooking to join our kitchen line. If you have talent, the ability to learn from Chef, and some experience, you may be the right candidate to come on board at our busy farm-to-table restaurant, concert hall, catering & function venue. Evening hours, weekends. Minimum $18/hour to start WITH EXPERIENCE. This position is part time, evenings, including weekends with the opportunity to grow. Immediate hire.

To apply, stop in and ask for Chef or send us an email at info@bullrunrestaurant.com

Dishwasher - no experience required

Are you looking for work but don't have much experience? The Bull Run is seeking dishwashers for Wed - Sun pm shifts.

Minimum age requirements. No experience necessary. $16/hour

To apply, stop by the restaurant between 11AM & 3PM any Wednesday through Friday. Ask for Chef Stephen & fill out an application on site. Immediate hire.