IMPORTANT NOTE - Please read this first before submitting an application!

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• You must include an overview of your work history with the name & location of where you worked and the dates you worked there. We will not respond without this info. If you have no work experience, please write "None."​

• Please review to be sure you include your correct email and/or cell phone.​

• We will not respond if you apply for a position that clearly states Experience Required but your work history shows you have no relevant experience.​​

• BEFORE YOU APPLY, please be certain you understand that weekends and holidays are when the restaurant is busiest and staff is needed most. You must be available most weekends & several holidays to be employed here.​

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EXPERIENCED PIZZA MAKER

 The position requires an experienced Pizza maker who can work evenings in a fast paced environment. We are closed on Mondays and Tuesdays and our kitchen closes by 9pm on week nights, 10pm on weekends and 8PM on Sundays. 

You will be responsible for maintaining the set up and cleanliness of the pizza station as well as understanding and following all food safety and storage protocols.
The Bull Run is a from scratch restaurant, function and concert venue whose success has been built on hiring mature, team oriented professionals to deliver excellence every day.
Interested applicants should respond with a summary of your relevant work experience. 

$18 - $24 per hour depending on relevant experience. Guaranteed 18 - 20 hours/per week.

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 Please stop by the restaurant to apply, or submit your info via email: info@bullrunrestaurant.com
Attn: KATE

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 FOOD EXPEDITOR & RUNNER

FALL & WINTER are our busy seasons & we are looking for runner & expeditors!

 The position requires someone who can work in a fast paced environment where you need to carefully read the food slips and either expedite (complete) the order or deliver it to the correct guest at the correct table. Must be able to carry trays up to 40 lbs., be neat, presentable, professional, and reliable.

Evening shifts start at 3PM. Brunch shift starts at 9AM. We are closed on Mondays and Tuesdays.

Our kitchen closes by 9pm on week nights, 10pm on weekends and 8PM on Sundays. 

You will be responsible for the set up and consistent cleanliness of your position as well as understanding and following all food safety & storage protocols.​​

 Please stop by the restaurant to apply, or submit your info via email: info@bullrunrestaurant.com
Attn: KATE​​​

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BUSSERS WANTED

The Bull Run seeks hardworking table Bussers for our busy season!

The position requires that you are personable , professional, and can carry up to 40 lb trays in & out of the kitchen, cleaning off tables once guests have left and re-setting tables. You will also be called up to move tables & chairs and deliver food to different rooms.

This position REQUIRES WORKING WEEKENDS on Friday & Saturday nights.

Experience is not necessary as we will train but a serious attitude and reliability are of utmost importance. If you are still in high school/under 18 please know available hours are limited.

The shift starts at 3PM and is completed after the kitchen closes.​

Please stop by the restaurant to apply, or submit your info via email: info@bullrunrestaurant.com

Attn: KATE