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Give the gift of a unique experience from The Bull Run.

The perfect gift to pamper the foodie on your list! Treat them to an elegant private dinner for 2.

The evening includes:

-A welcome glass of Champagne

-Charcuterie starter course

-Seasonal salad of local greens

-Chef's made-from-scratch seasonal soup

-A hand selected Entree with sides

-Dessert prepared by Pastry Chef Denyse

-Bottle of wine to pair with the meal.

2.5 hours

Pricing includes 5-course dinner for 2 with wine; all tax & gratuity included. $250.

Add additional guests up to 14 @ $125. each 

 

The Bull Run will reach out to the recipient of your gift to determine a mutually agreeable date for their Foodie Experience for 2 as well as menu & wine preferences.

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For the home gourmet or those who just love to cook - treat them (or yourself!) to a hands on cooking class with Executive Chef Stephen Barck.

Our Chef will design a menu to suit your tastes and bring you into the kitchen for a first hand experience complete with “insider’s secrets” found in a professional kitchen. After creating your special dinner from scratch, guests will sit down to enjoy what they've created with a complimentary wine pairing.

2.5 hours

Pricing includes all ingredients, instruction, wine, tax & Chef’s gratuity. $500

The Bull Run will reach out to the recipient of your gift to determine a mutually agreeable date for their Private Cooking Class as well as menu & wine preferences.

The ultimate one-of-a-kind New England experience! Treat your guests to a private Chef’s dinner on our Covered Bridge. We will work with you to design a custom event complete with custom table setting, background music and curated 4-course menu. Your dinner will include an appetizer at guest arrival, salad or soup course, entrée & Pastry Chef Denyse's custom dessert. We'll pair it with wine, beer or specialty cocktails throughout the evening.

 

Pricing is all inclusive and starts at $150 per guest for a minimum of 20 guests, up to 32.

The Bull Run will reach out to determine a mutually agreeable date for your Group Dinner on the Covered Bridge, as well as menu & beverage preferences. Autumn or Spring dates are recommended.

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For More Information, please contact Amanda Davidson, amandadavidson@bullrunrestaurant.com

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