Turkey Pot Pie
Chef's delicious Bull Run Turkey Pot Pie, perfect for cold nights! Made with Chunks of our Own Tender Slow Roasted Turkey, Homemade Gravy, Peas, Carrots, Celery, Onions & Spices in our Pastry Crust with Egg Wash.
One Pie contains 1 lb of turkey and serves 4 people. $30. See heating instructions below.
This pie is made using the same legendary Roast Turkey we have served in our restaurant over the past 75 years. Other than the top pastry, the pie is completely cooked. It simply needs to be baked until the crust is lightly browned and the inside bubbling hot.
Our Chef suggests baking the pie in preheated oven at 325 degrees Fahrenheit for 45 mins. If pie is frozen bake for 75 mins at 300 degrees. Enjoy!